Hotels in Andalusia Seville Prov., Spain

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Andalusia Seville Prov.

The province of Seville is not found wanting in landscapes, fine cities, monuments and villages: in the north there are the mountain ranges; in the central area you will find fertile farm land, especially around the Guadalquivir river; and in the South there is part of the Doñana National Park.

There are also sleepy and beautiful towns and villages to visit such as Ecija, Carmona, Utrera, many of which may be found around the Aljarafe region, as well as some villages set in the mountains.

Gastronomy Andalusian cuisine has been inspired in equal measures by its climate and the numerous cultures that have established themselves there. The land is well suited to growing olives and grapes. Indeed, it is home to sherry, one of the world’s oldest and most famous wines, the production of which thrives on the year round sunshine.

Andalusia also created another excellent drink, Sangria, made from red wine and fruits that is excellent for quenching the thirst on hot summer days. It is also home to the famous gazpacho, a cold soup made of diced tomatoes, cucumbers and green peppers in olive oil, vinegar and garlic, usually served with a sprinkling of croutons, which is again perfect for the local hot climate.

The region also has fine line in confectionery and pastry - an Arabic legacy - and a variety of dishes based on pork and ham. Frituras (servings of small fried fish) and stews are just some of the other items from a school of cooking that boasts a long and well-established tradition.