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Every season, Julie and Nicolas propose a variety of activities at the hotel: visits to the wine cellar, tasting sessions focusing on local products with Jean-Noel Brunet as your guide, and the frequent Provençal cooking classes for a hands-on appreciation of centuries-old traditions.
Visit to the wine cellar: indulging an oenophile fantasy in the cool surroundings of the magnificently vaulted cellar, the fruit of many renowned French vineyards peacefully waits: the ideal place to talk of tuby robes and fruity noses.
By car: via motorway A8: Exit nº 39 "Les Adrets", follow directions for "Fayence", cross through this village and continue 5km further west (8 min.). By trunk road: take the Route Napoleon N85 (by way of Mons) or from Draguignan.
Please feel free to send us your personal hotel review on this hotel. You may wonder why all the assessments we have on line are positive. Well, apart from the simple fact that we try to include only what we consider to be the best accommodations, there’s another important reason to bear in mind. Any hotel that receives 3 negative feedbacks is automatically taken out of our selection.
"Great hotel with an unforgettable ambiance. A real escape!" SC, Brazil
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