The fame of
Paris cannot be reduced to its architectural masterpieces, its beautiful
gardens, or to its incredible number of museums. In fact, Paris is also known for
its large culinary variety, which makes the city the perfect destination for a
Parisian gastronomy is the result of an interesting mix of cultures. The major
ingredients that can be found in most of the dishes are meat, dairy products
and vegetables that lead together to the realization of delicious meals.
the cheeses –the most famous in Paris being the Camembert, even though a lot of
other delightful ones such as the Roquefort, the goat cheese and the Brie
cheese are also to be found there- , the bread and the classical “baguettes” ,
the sweet “brioches” or the timeless “croissant” form a small part of the
numerous culinary delights that Paris has to offer. Don´t hesitate to try them
all, it´s totally worth it!
region´s typical most famous and delicious meals are culinary jewels and should
be tasted at any occasion. Among them, the eternal “Foie gras”; the “Coq au
vin”, a dish cooked with chicken, wine, vegetables and spices; the special
“moules-frites”, mussels served with fries; the tasty “tapenade”, a paste made
of olives; and of course the well-known “escargots”, snails served with garlic
and herbs butter.
and exquisite French pastries are also one of the greatest treats that the
French Cuisine has to offer. The famous French “crepes” are simply delicious
and can be eaten all over the world. The same can be said about the “macarons”:
in Paris, you can find some of every color and taste. But if something should
define the French Parisian food, it would definitely be the French “croissant”,
a sweet pastry and a delight to your stomach.